On Toast by Kristan Raines

Author:Kristan Raines
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2016-04-16T16:00:00+00:00

Once the coconut milk is properly chilled, carefully open the can and remove the cream that has solidified at the top. Place the cream in a bowl and with a handheld or stand mixer, beat on medium speed until the cream becomes light and fluffy, about 2 to 3 minutes. Add the vanilla extract, agave, and salt, beating to combine.

Yield: 1 3/4 cups (290 g)

Tip

Chia seeds are a wonderful source of vitamins, and they add a lovely crunch to this recipe. Their flavor is fairly neutral, but if you don’t have chia seeds on hand, this recipe also tastes great with some flaked coconut.

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